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Mark Bittman’s Pearl Coucous Gratin with Pesto and Goat Cheese
Increasingly, Americans are becoming “flexitarians,” a recently invented word that describes both vegetarians who aren’t that strict and meat-eaters who are striving for a more health-conscious,...
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Mark Bittman explains why and how our ‘Western Diet’ is killing us
Thank you Food Tank, for recommending this Ted talk by Mark Bittman, New York Times food writer/critic. Bittman is neither vegan nor carnivore, but advocates for a “real food” diet that’s sensibly, not...
View ArticleMark Bittman: Combating climate change begins with a new approach to farming
At the Prairie Festival in Kansas, Mark Bittman finds out what ecologists and agro-researchers are doing to make grain agriculture more sustainable. He speaks to Wes Jackson from The Land Institute....
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